On Thursday, Macaws Class finished their DT Cooking and Nutrition project by making Bolognese sauce. During the project, they have tasted and evaluated a selection of shop bought sauces and considered the nutritional value of these. They then adapted a Bolognese sauce recipe and entered the ingredients into a nutrition calculator before deciding upon their final, adapted recipe. In addition to making the sauce, the children also designed and created their own jar labels. It was a very busy (and slightly hectic!) afternoon but the end results looked good and smelt delicious! 

This would not have been possible without Mrs Howe, Mrs Wheatley, Mrs Brand and Mrs Eales for kindly giving up their time to help - a huge thank you from Macaws Class!